Webinar - Strategies to Reduce Enteric Emission from Beef Production
Toevoegen aan kalender 2021-06-14 02:00:00 2021-06-14 02:00:00 14 juni - Strategies to Reduce Enteric Emission from Beef Production Webinar Strategies to Reduce Enteric Emission from Beef Production The BovINE network invites you to register to attend the project’s next webinar which is being held on 14th June at 17:00 CEST. Hosted by Karen Goosens and Riet Desmet - ILVO, leaders of the BovINE Environmental Sustainability Thematic Working Group, and joined by guest speaker Joni Van Mullem - ILVO, this webinar will introduce enteric methane (CH4) emissions in beef cattle - "How is enteric CH4 produced by ruminants and what can we do to reduce it?" - and will explore the carbon footprint of different beef production systems. Talks will elaborate more on 3 mitigation strategies to reduce enteric CH4 emissions; How can fats and oils reduce enteric CH4 emissions? Which different additives do exist and how do they work? And how can better youngstock management contribute to a reduction of the carbon footprint of beef? REGISTER Location EU-project BovINE EU-project BovINE Europe/Brussels public
Webinar
Strategies to Reduce Enteric Emission from Beef Production
The BovINE network invites you to register to attend the project’s next webinar which is being held on 14th June at 17:00 CEST.
Hosted by Karen Goosens and Riet Desmet - ILVO, leaders of the BovINE Environmental Sustainability Thematic Working Group, and joined by guest speaker Joni Van Mullem - ILVO, this webinar will introduce enteric methane (CH4) emissions in beef cattle - "How is enteric CH4 produced by ruminants and what can we do to reduce it?" - and will explore the carbon footprint of different beef production systems.
Talks will elaborate more on 3 mitigation strategies to reduce enteric CH4 emissions;
- How can fats and oils reduce enteric CH4 emissions?
- Which different additives do exist and how do they work?
- And how can better youngstock management contribute to a reduction of the carbon footprint of beef?